冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#pasta
#Flour
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Raw pasta | Transcription of the recipe of Kuma no Kyogen Shokudo
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Ingredients
- Strong flour : 100g
- 塩 : 小さじ1/4
- 卵 : 1個
- オリーブオイル : 大さじ1/2
Time required
30minutes
Procedure
-
1)
Make dough
00:33
Put strong flour and salt in a bowl and mix.
Add the beaten egg and mix gently.
Add olive oil and mix. -
2)
Knead the dough
03:02
Dough the cutting board, take out the dough, and knead.
Wrap it to rest and dust it again. -
3)
Finish
05:16
Stretch the dough, fold it in three and cut it to complete.
Point
-You may use a wrap core instead of a rolling pin.
・ If the dough does not come together, add about 1 teaspoon of water.
・ It is recommended to stretch the dough into a quadrangle for easy cutting.
・ If you cut it into noodles, you should dust it all over.
・ It is recommended to use a cream type sauce.
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