Cooking expert Ryuji's buzz recipe Time required : 10minutes
- Strong flour : 100g
- 塩 : 小さじ1/4
- 卵 : 1個
- オリーブオイル : 大さじ1/2
Put strong flour and salt in a bowl and mix.
Add the beaten egg and mix gently.
Add olive oil and mix.
Knead the dough
Dough the cutting board, take out the dough, and knead.
Wrap it to rest and dust it again.
Stretch the dough, fold it in three and cut it to complete.
-You may use a wrap core instead of a rolling pin.
・ If the dough does not come together, add about 1 teaspoon of water.
・ It is recommended to stretch the dough into a quadrangle for easy cutting.
・ If you cut it into noodles, you should dust it all over.
・ It is recommended to use a cream type sauce.
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