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生クリーム不要!材料4つで超簡単!【スーパーカップ生チョコ】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Super cup (vanilla) : 1/4 piece (50 ml)
  • (A) White chocolate : 150g
  • (A) Unsalted butter : 10g
  • スーパーカップ (チョコクッキー) : 1/2 piece (100 ml)
  • ブラックチョコレート : 100g
  • (B) Unsalted butter : 10g
  • スーパーカップ (抹茶) : 1/4個 (50ml)
  • (B) ホワイトチョコレート : 150g
  • (C) 無塩バター : 10g
  • 抹茶パウダー : 小さじ1
  • (D) Cocoa powder : 適量
  • (D) White chocolate powder : 適量
  • (D) Matcha powder : Appropriate amount

所要時間

40分

手順

  1. 1) Melt chocolate 02:35

    Chop the white chocolate from (A) and put it in a bowl.
    Add unsalted butter from (A) and boil in hot water to dissolve.

  2. 2) Make vanilla flavor 03:42

    Put a vanilla-flavored super cup in a bowl.
    Heat in a 600w microwave for 30 seconds and mix well.
    Heat again for 30 seconds, add little by little to 1 and mix.
    Place in a container and chill in the refrigerator for 2-3 hours to harden.

  3. 3) Melt chocolate 06:03

    Chop black chocolate and put in a bowl.
    Add unsalted butter from (B) and boil in hot water to dissolve.

  4. 4) チョコクッキー味を作る 06:47

    ボウルに、チョコクッキー味のスーパーカップを入れる。
    600wの電子レンジで30秒加熱し、よく混ぜる。
    3に少しずつ加えてその都度混ぜ、容器に入れる。
    粗熱を取り、冷蔵庫で2~3時間冷やし固める。

  5. 5) チョコレートを溶かす 07:58

    (B)のホワイトチョコレートを刻み、ボウルに入れる。
    (C)の無塩バターを加え、湯煎にかけて溶かす。

  6. 6) 抹茶味を作る 08:09

    Put a matcha-flavored super cup in a bowl.
    Heat in a 600w microwave for 30 seconds and mix well.
    Add matcha powder and mix, then add to 5 little by little and mix.
    Place in a container and chill in the refrigerator for 2-3 hours to harden.

  7. 7) 仕上げる 10:33

    生チョコを食べやすい大きさに切り、(D)をふったら完成。

Point

・ A 380 ml tapper is recommended for the container.
・ Put a cooking sheet on the container in advance.
・ Chocolate may be finely crushed by hand.
・ When you put it in a water bath, it is recommended to prepare hot water at around 60 ℃.
・ When combining the dough, be sure to mix it little by little.

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