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Raw chocolate | Easy recipe at home related to cooking researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Super cup (vanilla) : 1/4 piece (50 ml)
(A) White chocolate : 150g
(A) Unsalted butter : 10g
スーパーカップ (チョコクッキー) : 1/2 piece (100 ml)
ブラックチョコレート : 100g
(B) Unsalted butter : 10g
スーパーカップ (抹茶) : 1/4個 (50ml)
(B) ホワイトチョコレート : 150g
(C) 無塩バター : 10g
抹茶パウダー : 小さじ1
(D) Cocoa powder : 適量
(D) White chocolate powder : 適量
(D) Matcha powder : Appropriate amount

Time required

40minutes

Procedure

1) Melt chocolate 02:35
Chop the white chocolate from (A) and put it in a bowl.
Add unsalted butter from (A) and boil in hot water to dissolve.
2) Make vanilla flavor 03:42
Put a vanilla-flavored super cup in a bowl.
Heat in a 600w microwave for 30 seconds and mix well.
Heat again for 30 seconds, add little by little to 1 and mix.
Place in a container and chill in the refrigerator for 2-3 hours to harden.
3) Melt chocolate 06:03
Chop black chocolate and put in a bowl.
Add unsalted butter from (B) and boil in hot water to dissolve.
4) チョコクッキー味を作る 06:47
ボウルに、チョコクッキー味のスーパーカップを入れる。
600wの電子レンジで30秒加熱し、よく混ぜる。
3に少しずつ加えてその都度混ぜ、容器に入れる。
粗熱を取り、冷蔵庫で2～3時間冷やし固める。
5) チョコレートを溶かす 07:58
(B)のホワイトチョコレートを刻み、ボウルに入れる。
(C)の無塩バターを加え、湯煎にかけて溶かす。
6) 抹茶味を作る 08:09
Put a matcha-flavored super cup in a bowl.
Heat in a 600w microwave for 30 seconds and mix well.
Add matcha powder and mix, then add to 5 little by little and mix.
Place in a container and chill in the refrigerator for 2-3 hours to harden.
7) 仕上げる 10:33
生チョコを食べやすい大きさに切り、(D)をふったら完成。

Point

・ A 380 ml tapper is recommended for the container.
・ Put a cooking sheet on the container in advance.
・ Chocolate may be finely crushed by hand.
・ When you put it in a water bath, it is recommended to prepare hot water at around 60 ℃.
・ When combining the dough, be sure to mix it little by little.