チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
Cold salted kelp pasta with tuna and tomato｜Transcription of Tenu Kitchen's recipe
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Ingredients
- pasta : 100g
- トマト : 1/2個
- ツナ缶 : 1/2缶
- (A)オリーブオイル : 大さじ1
- (A)めんつゆ(4倍濃縮) : 小さじ2
- (A)ニンニクチューブ : 2cm
- (A)塩昆布 : 5g
- 水 : 280cc
Time required
20minutes
Procedure
-
1)
Boil the pasta
00:33
Fold the pasta in half and put it in a heat-resistant bowl.
Add water.
Cover with plastic wrap with a gap of about 1/3.
Heat in the microwave at 600W for 9 minutes. -
2)
Prepare tomatoes
00:47
Cut tomatoes into 1 cm squares.
-
3)
Cool the pasta
00:52
Cool 1 with ice water.
Drain the water. -
4)
混ぜる
00:56
ボウルに3、2、ツナ缶、(A)を入れて混ぜる。
Point
・ Recipe for cold salted kelp pasta with tuna and tomatoes made in the microwave.
・ The pasta is boiled for 5 minutes.
・ Oil can also be used for tuna cans.
・ During step 1, leave a gap of about 1/3 in the bowl and cover it with plastic wrap to prevent spillage.
・ In the case of step 1, in the case of microwave oven 500W, heat for 10 minutes and 48 seconds.
・ Step 2 is performed while the pasta is boiling.
・ During step 4, if the taste is not enough after tasting, add salted kelp to adjust.
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