サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Meat dish
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
Minced pork sausage style｜Otel de Mikuni's recipe transcription
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Ingredients
- 豚ひき肉 : 300g
- Sage : 1-2g
- 塩 : 5g
- 胡椒 : 1g
- ガーリックパウダー : 少々
- 氷 : 1～2個
- オリーブオイル : 小さじ1
Time required
20minutes
Procedure
-
1)
Make meat seeds
01:10
In a bowl, add minced pork and finely chopped sage.
Add salt, pepper, garlic powder and ice and knead. -
2)
Finish
02:31
Heat a frying pan over medium heat and grind olive oil.
Arrange the meat seeds and add a brown color to both sides to complete.
Point
・ You may use your favorite herbs instead of sage.
・ Garlic powder does not have to be used.
・ When kneading the meat, be careful not to melt the fat.
・ It is recommended to roll the meat seeds, flatten them and bake them.
・ If you like, it is recommended to add grain mustard.
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