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40minutes
Cut the radish skin into julienne and ginkgo.
Put radish skin, meat and crushed garlic in a pan.
Add sugar, water and green onions and heat to a boil.
When it boils, reduce the heat to very low, cover it and simmer for 20 minutes.
Take out the blue part of the green onion and add dasida.
Mix gently, cover again, and simmer for another 5 minutes.
牛肉、牛乳を加え、蓋をせずに5分煮込んだら完成。
・ Beef with a lot of fat is recommended.
・ When using low-fat meat, add beef tallow.
・ If the water content is low, add water in a timely manner.
・ Recommended even if you add your favorite condiments.
・ When using foreign meat, it is recommended to add ginger.
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