Bakuba Cook Time required : 8minutes
Cloudy Beef Soup |
お気に入りに追加- Number of Subscribers
 - 150.0万人
 - Number of View
 - 2.8億回
 - Number of Videos
 - 1,077本
 
Ingredients
- 牛肉 (薄切り) : 90g
 - Japanese white radish : 10cm
 - 長ねぎ : 1/2本
 - にんにく : 2片
 - 砂糖 : 小さじ1
 - ダシダ : 大さじ1と1/2
 - 牛乳 : 70ml
 - 水 : 800ml
 
Time required
40minutes
Procedure
- 
                        1)
                        Cut radish
                        
                            00:17
                        
                        
Cut the radish skin into julienne and ginkgo.
 - 
                        2)
                        Boil the ingredients
                        
                            01:32
                        
                        
Put radish skin, meat and crushed garlic in a pan.
Add sugar, water and green onions and heat to a boil.
When it boils, reduce the heat to very low, cover it and simmer for 20 minutes. - 
                        3)
                        Add dasida
                        
                            02:30
                        
                        
Take out the blue part of the green onion and add dasida.
Mix gently, cover again, and simmer for another 5 minutes. - 
                        4)
                        仕上げる
                        
                            03:37
                        
                        
牛肉、牛乳を加え、蓋をせずに5分煮込んだら完成。
 
Point
                            ・ Beef with a lot of fat is recommended.
・ When using low-fat meat, add beef tallow.
・ If the water content is low, add water in a timely manner.
・ Recommended even if you add your favorite condiments.
・ When using foreign meat, it is recommended to add ginger.
                        
関連するレシピ
syun cooking Time required : 15minutes
Shizuru Channel Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
syun cooking Time required : 10minutes
Let's spread the recipe and support it!