漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Soup / soup
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Cloudy Beef Soup |
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- Number of Subscribers
- 143.0万人
- Number of View
- 2.5億回
- Number of Videos
- 986本
Ingredients
- 牛肉 (薄切り) : 90g
- Japanese white radish : 10cm
- 長ねぎ : 1/2本
- にんにく : 2片
- 砂糖 : 小さじ1
- ダシダ : 大さじ1と1/2
- 牛乳 : 70ml
- 水 : 800ml
Time required
40minutes
Procedure
-
1)
Cut radish
00:17
Cut the radish skin into julienne and ginkgo.
-
2)
Boil the ingredients
01:32
Put radish skin, meat and crushed garlic in a pan.
Add sugar, water and green onions and heat to a boil.
When it boils, reduce the heat to very low, cover it and simmer for 20 minutes. -
3)
Add dasida
02:30
Take out the blue part of the green onion and add dasida.
Mix gently, cover again, and simmer for another 5 minutes. -
4)
仕上げる
03:37
牛肉、牛乳を加え、蓋をせずに5分煮込んだら完成。
Point
・ Beef with a lot of fat is recommended.
・ When using low-fat meat, add beef tallow.
・ If the water content is low, add water in a timely manner.
・ Recommended even if you add your favorite condiments.
・ When using foreign meat, it is recommended to add ginger.
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