チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 55minutes
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Cucumber and Chikuwa pickled in sesame vinegar | Okuzono Toshiko's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- Cucumber : Two
- 塩 : 小さじ1/2
- 砂糖 : 大さじ1
- 酢 : 大さじ2
- ちくわ : 4本
- いりごま : 適量
Time required
10minutes
Procedure
-
1)
Cut the ingredients
01:15
Cut the chikuwa into small pieces and cut the cucumber into 2-3 mm widths.
-
2)
Sprinkle with seasoning
04:34
Sprinkle salt on the cucumbers, leave for about 5 minutes, and sprinkle with sugar and vinegar.
-
3)
Finish
05:49
Add chikuwa and sesame seeds in that order, and mix each time to complete.
Point
・ When sprinkling seasonings on cucumbers, it is recommended to use tappers.
・ When sprinkling salt on cucumbers, it is not necessary to squeeze the water.
・ Recommended as a potato salad.
・ If you like, you can add tomatoes and mustard.
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