cook kafemaru Time required : 20minutes
Pork sesame meat and zucchini stir-fry |
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Ingredients
- 豚こま肉 : 200g
- ズッキーニ : 1本
- しめじ : 1/2パック
- にんにく : 1片
- (A) Grated ginger : 1 tsp
- (A) ケチャップ : 大さじ2
- (A) ウスターソース : 大さじ1
- (A) 酒 : 大さじ1
- (A) みりん : 大さじ1
- 塩 : 適量
- オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
Season the pork
00:12
Put (A) in a bowl, mix, add pork meat and pickle.
-
2)
Prepare the ingredients
01:43
Cut the zucchini into half-moons with a width of 2 cm and crush the garlic.
-
3)
Heat the ingredients
03:00
Put garlic and olive oil in a frying pan.
Put on low heat and add zucchini when the oil is boiling.
Sprinkle salt, add shimeji mushrooms and remove garlic. -
4)
仕上げる
04:03
ズッキーニの下面に焼き色がついたら、全体を混ぜる。
豚こま肉を加え、全体を軽く炒め合わせる。
蓋をして2分程中火で加熱し、混ぜたら完成。
Point
・ It is recommended to use raw ginger.
・ It is recommended to use a large amount of olive oil.
・ It is also recommended to use chicken instead of pork.
・ Be careful not to burn garlic.
・ If you like, you can add paprika or eggplant.
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