焼きそば（もやしあんかけ焼きそば）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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Cucumber jelly |
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Ingredients
- cucumber juice : 50g
- きゅうりの輪切り(飾り用) : 適量
- 水 : 600㏄
- 粉ゼラチン : 10g
- 砂糖 : 大さじ8
Time required
150minutes
Procedure
-
1)
make preparations
02:27
Cut off both ends of the cucumber and grate the skin.
Filter with a colander and take out 50g of liquid only.
Slice the remaining cucumber into rings for garnish. -
2)
boil down
01:47
Mix sugar and powdered gelatin.
Put water in a pot and put it on high heat. When it boils, turn off the heat, add sugar and gelatin and dissolve.
Place the pot on low heat again, add the cucumber juice and cucumbers for decoration, and turn off the heat when it boils. -
3)
finish
03:10
Remove the cucumbers for decoration from the pot, transfer them to a jelly container, and pour the liquid from 2 over them.
Chill in the refrigerator to complete.
Point
・Makes jelly that tastes like melon.
・For cucumbers, thick cucumbers with a lot of moisture are best.
・When cucumbers are grated with the skin on, the fibers break down and the moisture comes out.
・You can also sterilize cucumbers for decoration by cooking them.
・For cucumber pomace, add ponzu sauce and put it on a cold bowl and eat it.
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