アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Warabimochi ｜ amago tsuriyoshi's recipe transcription
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Ingredients
- potato starch : 50g
- Cake syrup : Appropriate amount
- Kinako : Appropriate amount
- sugar : 25g
- milk : 300cc
Time required
15minutes
Procedure
-
1)
Put the ingredients in a frying pan and stir.
00:10
Put the amount of potato starch, sugar and milk in a frying pan and the appropriate amount of cake syrup and stir.
-
2)
Prepare a ball and fill it with ice water
01:09
Prepare a ball and fill it with ice water.
-
3)
Put 1) on low heat and stir.
01:19
Put 1) on low heat. Stir with a wooden spatula.
-
4)
When it starts to solidify, stir quickly
02:04
When it starts to harden, it hardens at once, so stir quickly.
-
5)
When it hardens, turn off the heat and stir a little more.
02:49
When it hardens like a rice cake, turn off the heat and stir a little more.
-
6)
Scoop with a spoon and add soybean flour etc.
03:06
Scoop with a spoon and sprinkle on soybean flour. You can eat it warm.
-
7)
Cool with cold water prepared in 2)
03:31
It is delicious even after being cooled with the cold water prepared in 2).
Point
・ You can make fluffy warabi mochi at home.
・ Since it can be made from potato starch, milk, and sugar, it is easy to make.
・ If you stir over low heat, it will start to solidify immediately, so stir quickly.
・ You can eat deliciously even when it is warm.
・ You can enjoy the difference in texture even if you chill it in cold water and then tear it off.
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