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Omurice | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

onion : 1/4 piece
鶏むね肉 : 1/2枚(約150g)
塩 : 少々
サラダ油 : 大さじ1
(A) Tomato ketchup : 大さじ2～
(A) Worcestershire sauce : 大さじ1
温かいご飯 : 300g
しょうゆ : 小さじ1
Egg (for 2 people) : 4個
バター : 20g
トマトケチャップ(仕上げ用) : 多め

Time required

25minutes

Procedure

1) make preparations 01:34
Coarsely chop the onion with a knife.
Cut the chicken breast into 2cm cubes and lightly pat with a knife.
Sprinkle salt on the chicken breast and rub it in.
2) make chicken rice 02:40
Pour salad oil into a frying pan and heat over medium heat.
Add 1 onion and fry for 2 minutes.
Add the chicken breast from step 1 and stir-fry for about 2 minutes while mixing with the onion.
Add (A), evaporate the water, and boil down.
When it boils down, add the hot rice and stir-fry it so that it is entwined with the sauce.
Add soy sauce, mix and transfer to a bowl.
3) prepare eggs 06:11
Crack 2 eggs (for 1 person) into a bowl.
Add a little salt (not listed) and mix well with a fork to cut the egg whites.
Prepare 2 chicken rice, a plate, and a beaten egg.
4) 卵を作る 07:38
フライパンにバターを入れる。
中火でフライパン全体と、奥の側面にも溶かして、なじませる。
卵を入れ、かき混ぜず、フライパン全体と奥の側面にも広げながら焼いていく。
卵が半熟になったら、火を止める。
5) wrap chicken rice 08:47
Place half of the chicken rice from step 2 horizontally on the side of the frying pan.
Peel the egg off the sides with a spatula and place it on the chicken rice.
Fold in the front side and wrap it so that the chicken rice does not spill out.
Move it to the back side of the frying pan and place it on the plate from the side.
Adjust the shape with a spatula.
Add ketchup to your liking and you're done.

Point

・You can use chicken thighs, mushrooms, or carrots if you like.
・Lightly tap the chicken breast with a knife to soften it.
・If you want sweetness and richness, fry the onions well.
・By adding ketchup and Worcestershire sauce, you get richness.
・When adding hot rice and stir-frying, hold down with a spatula and stir-fry so that it is entwined with the sauce.
・For the ketchup rice, you can adjust the amount of ketchup to your liking.
・Because the ketchup and Worcestershire sauce are boiled down first, the rice does not become watery.
・Use a fork to mix the eggs.
・After adding the eggs in step 4, do not stir as it will wrinkle. If you bake so that the egg is slightly thick on the back side of the frying pan, it will not break easily.
・By using the shape of the side of the frying pan, you can create a beautiful shape.