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Cheese eggplant meat｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

eggplant : 1 (150g)
豚小間切れ肉 : 200g
(A) Liquor : 小さじ2
(A) Katakuriko : 小さじ2
(A) salt and pepper : 少々
市販のミートソース : 1/2袋(約100g)
ミックスチーズ : 40g

Time required

20minutes

Procedure

1) Prepare the eggplant 00:40
Cut off the stem of the eggplant, make a 5mm-wide incision to about 2/3 of the depth, and then cut into 5mm-wide round slices (a 1cm-wide slice has a cut in the center).
Soak the cut eggplant in water for about 5 minutes.
2) prepare the pork 01:22
Sprinkle (A) on the pork and rub it all over.
3) Place pork in eggplant 01:37
Drain the eggplant in a colander.
Sandwich the pork between the cuts in the eggplant.
4) 仕上げる 02:14
Arrange 3 in a deep heat-resistant plate and sprinkle the meat sauce over the top.
Cover with plastic wrap and heat in a 600W range for 6 minutes.
After heating, sprinkle mixed cheese on top and heat in a 600W microwave for 1 to 1.5 minutes without wrapping.

Point

・By exposing the eggplant to water, the scum can be removed.
・If the pork is large, tear it apart with your hands and put it together.
・Sprinkle dried parsley on top when serving.
・By rubbing the seasoning and potato starch into the pork in advance, you can make it softer.