Stir-fried (new potatoes and canned tuna stir-fried in noodle soup and butter) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 25minutes
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Mango shaved ice | Transcription of Kumano Kyokai Shokudo's recipe
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Ingredients
- mango (frozen) : 200g
- (A)牛乳 : 100ml
- (A)生クリーム : 50ml
- (A)練乳 : 20ml
- ヨーグルト : 適量
Time required
40minutes
Procedure
-
1)
prepare the mango
00:42
Put mango in a bowl.
Set aside a small portion for topping.
Let it sit for about 20 minutes.
Put in a storage bag.
Crush finely by hand. -
2)
make the dough
02:05
Put 1 in a bowl.
Add (A) and mix. -
3)
Freeze
03:26
2 into the container.
Cover with plastic wrap and freeze in the freezer for about 6 hours.
When frozen, turn the container upside down. -
4)
器の準備をする
04:19
Put yogurt in a bowl.
Add mango (not listed). -
5)
削る
04:39
Place the slicer on 4.
Remove the 3 dough from the container, scrape it with a slicer and put it in a container.
Completed with mango for topping.
Point
・Taiwanese mango shaved ice recipe.
・The amount is for 1 to 2 people.
・You can leave a small amount of mashed mango for topping.
・Adding yogurt to the bowl makes it bulkier and goes well with mango shaved ice.
・You can use 150ml of milk instead of fresh cream, but the ice will be hard.
・Freezing time is not included in the required time.
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