唐揚げライス（サルサソースの唐揚げライス）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Mizuyokan｜Transcription of cook kafemaru's recipe
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- water : 200g
- 寒天パウダー : 小さじ1/2
- こしあん : 250g
- 塩 : ひとつまみ
Time required
30minutes
Procedure
-
1)
make agar solution
00:04
Put water and agar powder in a pot.
Mix over medium heat.
Bring to a boil, then reduce heat and simmer for 2 minutes.
Remove from heat. -
2)
make the dough
00:52
Add salt to 1 and mix.
Add strained bean paste and mix.
Let it cool down and take off the rough heat. -
3)
cool and harden
01:37
Pour 2 into a wet mold.
Chill in the refrigerator until solid. -
4)
仕上げる
01:56
型から水ようかんを取り出す。
お好みのサイズに切り分けて完成。
Point
・Basic Mizuyokan recipe.
・Can be made with 4 ingredients.
・We use sweetened strained bean paste.
・A 15cm x 15cm mold is used.
・If you want to make it sweeter, add 1-2 tablespoons of caster sugar.
・During step 3, if you keep stirring until it cools down, the agar liquid and red bean paste will not separate.
関連するレシピ
Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
肉詰め（ピーマン肉詰め）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
和え物（きゅうりとツナ缶の塩昆布レモン和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
丼（ゆば丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
炒め物（豚肉と新玉ねぎのポン酢炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
