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30minutes
Put water and agar powder in a pot.
Mix over medium heat.
Bring to a boil, then reduce heat and simmer for 2 minutes.
Remove from heat.
Add salt to 1 and mix.
Add strained bean paste and mix.
Let it cool down and take off the rough heat.
Pour 2 into a wet mold.
Chill in the refrigerator until solid.
型から水ようかんを取り出す。
お好みのサイズに切り分けて完成。
・Basic Mizuyokan recipe.
・Can be made with 4 ingredients.
・We use sweetened strained bean paste.
・A 15cm x 15cm mold is used.
・If you want to make it sweeter, add 1-2 tablespoons of caster sugar.
・During step 3, if you keep stirring until it cools down, the agar liquid and red bean paste will not separate.
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