出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
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Semi-dried tomato | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- large cherry tomatoes or small tomatoes : 10 pieces
- 塩 : ふたつまみ
- ミックスハーブ : 好みの量
- にんにく : 好みの量
Time required
140minutes
Procedure
-
1)
make preparations
00:39
Preheat the oven to 110 degrees.
Remove the stem of the tomato, cut it in half horizontally, place the cut side down on the kitchen paper, and remove the moisture. -
2)
heat up
01:30
Spread a cooking sheet on the griddle and arrange the rosemary, garlic and tomato.
Sprinkle salt and mixed herbs on top.
Completed by heating for 120 minutes in an oven at 110 degrees.
Point
・Use the garlic with the skin on.
・It goes well with cheese.
・When storing, put the heated garlic, rosemary, and tomato in a storage container, and add enough olive oil to submerge the ingredients.
・When heating in the oven, heat for 90 minutes for smaller cherry tomatoes, and 120 minutes for larger ones.
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