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Potato donut | kattyanneru's recipe transcription

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kattyanneru

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Ingredients

potatoes : 1 medium (150g)
(A)砂糖 : 小さじ1
(A)水 : 大さじ2
ホットケーキミックス : 100g
油 : 適量
グラニュー糖をまぶす : 適量

Time required

40minutes

Procedure

1) prepare the potatoes 00:39
Peel the potatoes and remove the sprouts.
Cut into 8 even pieces.
Place in a heat-resistant container.
Cover with plastic wrap and microwave for 4 minutes at 600W.
Using a fork or masher, mash the potatoes until they are no longer shaped.
2) make the dough 01:12
Add (A) to 1 and mix.
Add hot cake mix and mix.
Knead together in a bowl with your hands.
3) shape the dough 01:57
Divide 2 into 5 equal parts and round.
Press down on top to flatten.
Insert chopsticks into the center of the dough and turn.
Insert your fingers into the center cavity to shape it.
4) 揚げる 02:41
深めのフライパンや鍋に高さ2cmほどの油を入れて熱する。
3を入れ、弱中火ほどで揚げる。
2分30秒経って色づいたら裏返す。
反対の面を2分〜2分30秒揚げる。
キッチンペーパーや網に取り出して油を切る。
5) 仕上げる 04:02
袋にグラニュー糖を入れる。
4を入れてグラニュー糖をまぶす。
お皿に乗せて完成。

Point

・A recipe for donuts using potatoes.
・The amount is for 5 pieces.
・In step 2, if the dough does not come together well or is hard, adjust the amount of water and add it.
・In step 2, make sure that the elasticity of the dough is about the same as that of your earlobes.
・During step 3, expand the donut cavity so that 2 to 3 fingers can fit inside.
・During step 4, if you put chopsticks into the hot oil and bubbles form, it's an indication that the temperature has risen.
・Because potatoes burn easily, set the temperature of the oil to about 150 degrees.
・When sprinkling granulated sugar, work before the donut gets rough heat.
・Sprinkle with granulated sugar as desired.
・Because it uses pancake mix, it can be made with few ingredients.
・If it gets cold and hard, heat it in the microwave.
・If you want to make a lot, double the amount.