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Matcha oil muffin｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

Egg (L) : 1 piece
グラニュー糖 : 60g
抹茶パウダー : 6g(大さじ1)
牛乳 : 40g
太白ごま油(製菓用) : 50g
(A)薄力粉 : 100g
(A)ベーキングパウダー : 2g
トッピング用ココアクッキー : 4枚

Time required

30minutes

Procedure

1) Combine milk and matcha 00:06
Add matcha little by little to warm milk and mix well.
2) make muffin dough 00:22
Crack the eggs into a bowl, add the granulated sugar, and mix.
Add 1, and without stopping mixing, add white sesame oil little by little and mix.
Sift in the powders of (A) and mix until the powderiness is gone.
Mix from the bottom of the bowl with a rubber spatula to finish.
3) bake muffins 01:52
Pour batter from step 2 into muffin cups and top with cocoa cookies for topping.
Bake in an oven preheated to 170 degrees for 18 minutes.
It is completed when it cools on the cake cooler.

Point

・Amount for 4 muffin cups with a diameter of 5.5 cm and a height of 6 cm.
- Bring eggs to room temperature.
・Warm the milk to body temperature.
・Preheat the oven to 170 degrees.
・If the granulated sugar is difficult to dissolve, put the bottom of the bowl lightly on the hot water bath and it will dissolve cleanly.
・If you are not going to eat it right away, put it in a plastic bag or wrap it in plastic wrap while it is slightly warm to prevent it from becoming dry.