フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Water Shingen Mochi | Transcript of Bakuba Cook's recipe
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- 128.0万人
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- 2.0億回
- Number of Videos
- 511本
Ingredients
- water : 500g
- 粉寒天 : 1g
- 甘味料 : 40g
Time required
15minutes
Procedure
-
1)
make the dough
00:22
Add water to the pan.
Add powdered agar and sweetener.
Bring to a boil over medium heat.
Wait 30 seconds after boiling.
Extinguish the fire. -
2)
cool
01:48
Pour 1 into the vessel.
Let it sit until it cools down.
Cool in the refrigerator. -
3)
finish
02:37
Turn the container of 2 and take out the dough.
Finished with soybean flour (out of quantity) and brown sugar syrup (out of quantity).
Point
・Can be made with 3 ingredients.
・The sweetener used in the video is Lakanto.
・Powder agar and sweetener can be added from hot water.
・Using a round bowl makes it look better.
・Add soybean flour (not listed) and brown sugar syrup (not listed) as desired.
・Because water comes out, eat as soon as you take it out of the refrigerator.
・Chilling time in the refrigerator is not included in the required time.
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