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Grilled Cheese Potato｜kattyanneru's Recipe Transcription

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kattyanneru

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Ingredients

potatoes : 1 medium (150g)
ミックスチーズ : 70g
サラダ油 : 小さじ2
粗挽き黒胡椒 : 適量
乾燥パセリ : 適量

Time required

10minutes

Procedure

1) prepare the potatoes 00:44
Peel the potato skin and remove the sprouts.
Cut into 1mm wide thin round slices.
2) bake potatoes 01:04
Put salad oil in a frying pan and spread it all over.
Arrange 1 and cover.
Heat skillet over medium-high-medium heat.
Grill over medium heat.
When the potatoes move and get browned, remove them to a plate.
Drizzle the oil remaining in the frying pan over the top.
Cover the plate with the frying pan and put it back in.
Cook over medium heat until browned.
Remove to a plate.
3) bake mixed cheese 02:50
Put the mixed cheese in the frying pan and spread it.
Put 2 back in.
Cook over medium-high-medium heat until browned.
Cover the plate and turn it over and take it out.
4) 仕上げる 03:40
3に粗挽き黒胡椒と乾燥パセリを散らして完成。

Point

・I use a 20cm frying pan.
・During step 2, lay the potatoes on top of each other so that there are no gaps.
・In step 2, if the shape collapses, bake while adjusting.
・Can be made with 3 ingredients.
・If you cut the potatoes and use them as they are, the starch will stick to them and they will be finished beautifully.
・Ideal for when you want another item or as a snack with alcohol.
・You can eat it like a thin cheese pizza.