10分で完成！火を使わない！蒸し鶏の梅しそだれ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
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Chinese soup | Transcription of the recipe by Ryuji's buzz recipe
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Ingredients
- Japanese leek : moderate amount
- (A) Water : 450cc
- (A) Liquor : 大さじ1
- (A) Soy sauce : 小さじ2
- (A) Oyster sauce : 小さじ2
- (A) Soumi Shantung : 小さじ1
- (A) Shirodashi : 大さじ1/2
- (A) Ajinomoto : 4振り
- (A) Lard : 5〜6cm
- (A) black pepper : 適量
- (A) Sesame oil : 小さじ1
Time required
10minutes
Procedure
-
1)
Preparing the green onion
01:37
Chop the green onion.
-
2)
heat up
02:17
Put (A) in a pan and heat.
-
3)
finish
04:43
Put 1 in the container.
Pour 2 and complete.
Point
・Soup recipes that come out at a Chinese restaurant.
・Use the amount of green onion that you want to put in the soup.
・You can reproduce the taste of a Chinese restaurant by substituting chicken stock with Somi Shantung.
Use powdered black pepper.
・You can also add wakame seaweed.
・You can arrange it by adding yakisoba noodles.
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Cooking expert Ryuji's buzz recipe Time required : minutes
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