Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
Chinese soup | Transcription of the recipe by Ryuji's buzz recipe
お気に入りに追加- Number of Subscribers
- 540.0万人
- Number of View
- 22.4億回
- Number of Videos
- 3,101本
Ingredients
- Japanese leek : moderate amount
- (A) Water : 450cc
- (A) Liquor : 大さじ1
- (A) Soy sauce : 小さじ2
- (A) Oyster sauce : 小さじ2
- (A) Soumi Shantung : 小さじ1
- (A) Shirodashi : 大さじ1/2
- (A) Ajinomoto : 4振り
- (A) Lard : 5〜6cm
- (A) black pepper : 適量
- (A) Sesame oil : 小さじ1
Time required
10minutes
Procedure
-
1)
Preparing the green onion
01:37
Chop the green onion.
-
2)
heat up
02:17
Put (A) in a pan and heat.
-
3)
finish
04:43
Put 1 in the container.
Pour 2 and complete.
Point
・Soup recipes that come out at a Chinese restaurant.
・Use the amount of green onion that you want to put in the soup.
・You can reproduce the taste of a Chinese restaurant by substituting chicken stock with Somi Shantung.
Use powdered black pepper.
・You can also add wakame seaweed.
・You can arrange it by adding yakisoba noodles.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
cook kafemaru Time required : 8minutes
Let's spread the recipe and support it!