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Grilled Pork with Ginger |

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

sliced pork : 300g
小麦粉 : 大さじ1〜2
(A) Grated ginger : 大さじ1
(A) Soy sauce : 大さじ2
(A) Sugar : 大さじ2
(A) cooking sake : 大さじ1
(A) Mirin : 大さじ1
サラダ油 : 大さじ1
キャベツ : 少々
きゅうり : 少々
プチトマト : 2個

Time required

30minutes

Procedure

1) Preparing the pork slices 00:13
Slice the thinly sliced pork in 3 places.
Sift flour on both sides and sprinkle.
2) prepare the vegetables 01:42
Drain the cabbage and cucumbers in a colander.
3) Prepare the mixed seasoning 02:12
Put (A) in a container and mix.
4) 焼く 02:57
Heat the frying pan.
Add the salad oil and turn the heat to medium.
Arrange the thinly sliced pork one by one.
Reduce the heat when both sides are browned.
When the fire is about 80%, add the combined seasoning and mix it all together.
stop the fire.
5) 盛り付ける 05:16
2とプチトマトを添えたお皿に4を盛り付けて完成。

Point

・By slicing thinly sliced pork, it prevents it from curling round.
・Cabbage and cucumber are shredded and soaked in water.
・Seasonal vegetables, lettuce, and onions can be used as garnishes.
・By making the seasonings before baking, the taste will blend beautifully.
・During step 4, do not use high heat.
・If you bake the thinly sliced pork separately, the seasoning will not stick well, so bake it all at once.
・Be careful not to scorch during step 4.