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Peach milk pudding | Transcription of recipe by kattyanneru

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kattyanneru

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Ingredients

peach : 1 (250g)
水 : 200ml
塩 : 小さじ1/5
ゼラチン : 10g
(A)牛乳 : 100ml
(B)牛乳 : 300ml
砂糖 : 50g

Time required

30minutes

Procedure

1) soften the gelatin 00:42
Put (A) and gelatin in a bowl and let it soak for at least 10 minutes.
2) make salt water 00:49
Add water and salt to another bowl and mix.
3) Cut peaches and soak in salted water 01:00
Make a cut in the center of the peach and split it in half while twisting. Divide into 8 equal parts, remove the seeds and peel off the skin.
After peeling the skin, cut into 1-2cm squares and soak in the salt water of step 2 for about 10 minutes.
4) 牛乳を加熱して混ぜる 01:51
耐熱ボウルに(B)半量を入れて600wの電子レンジで1分加熱する。
そこへ砂糖を加えて溶かし合わせる。
更にふやかしたゼラチンを3回に分けて入れ溶かし合わせる。
ゼラチンを混ぜたら、残りの(B)半量を入れて混ぜ合わせる。
5) 液を流し入れる 02:35
3の桃の水気を切り、保存容器に入れる。
そこへ4の牛乳プリン液を流し入れる。
6) 冷やす 02:53
冷蔵庫で冷え固まるまで3時間程冷やしたら完成。

Point

・When peeling the peach in step 3, if it is ripe after dividing it into 8 equal parts, you can peel it by hand. If the skin is difficult to peel off, it is good to peel it while keeping the kitchen knife along.
・In step 3, soak in salt water to prevent discoloration.
・If the milk is lukewarm in step 4, check the condition for about 15 seconds and add the heating time.
・It is important to divide the gelatin into several times so that it does not form lumps.
・Use a storage container with a capacity of 0.8L for 5.