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Deep-fried tofu topped with grated leek | Transcription of a low-sugar daily recipe for type 1 diabetes masa

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Ingredients

  • fried tofu : 1 sheet
  • 白ネギ : 70g
  • 大根 : 120g
  • 糖質OFFめんつゆ(焼き用) : 大さじ1/2
  • 万能ネギ : 適量
  • 糖質OFFめんつゆ(仕上げ用) : 大さじ1

Time required

20minutes

Procedure

  1. 1) Prepare the white onion 00:53

    Cut the white leek into 3-3.5 cm wide pieces.

  2. 2) Prepare the radish 01:05

    Grate the radish.

  3. 3) Preparing for deep-fried tofu 01:16

    Cut the aburaage into 12 equal parts.

  4. 4) 焼く 01:36

    3の上に糖質OFFめんつゆ(焼き用)を塗る。
    1を乗せる。
    トースターで250度10分焼く。

  5. 5) 盛り付ける 02:08

    4の上に2を乗せる。
    糖質OFFめんつゆ(仕上げ用)を塗る。
    万能ネギをあしらえて完成。

Point

・Recipes using low-sugar deep-fried tofu.
・The amount is for two people.
・Carbohydrate content per serving is 4.2g.
・The sugar-free mentsuyu is 4 times more concentrated.
・Because it uses sugar-free noodle soup, it can be kept low sugar.
・Easy to make with a toaster.
・Ideal for snacks.
・The texture of white onions is fun.

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