白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
Fried donuts ｜ Natural life style channel's recipe transcription
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Ingredients
- egg : 1 piece
- oil : 1 tsp
- sugar : 4 tbsp
- Cake flour : 150g
- Baking powder : 4g
Time required
15minutes
Procedure
-
1)
Make the dough
00:16
Put eggs, oil and sugar in a bowl and mix well.
In addition, add flour and baking powder, and knead well until the whole is cohesive and hard enough to be kneaded by hand. -
2)
Roll the dough
03:32
Apply oil (outside the amount) to your hands, then roll the dough into bite-sized pieces. (About 10 equal parts)
-
3)
Fry donuts
04:49
After remolding, fry while rolling at low temperature. When the dough and the dough open, fry it on a plate.
If you like, sprinkle with powdered sugar and you're done!
Point
The amount this time is about 10 donuts.
The oil is delicious even if you use melted butter instead.
The amount of cake flour should be as hard as it can be kneaded by hand, so adjust it to your liking according to the amount of eggs.
When rolling the dough, it is easier to roll it if you apply the oil to your hands.
If you like, you can eat it with powdered sugar or icing.
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