焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#pasta
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Fresh tomato pasta｜Transcription of Tenu Kitchen's recipe
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Ingredients
- pasta : 100g
- トマト : 1個
- オリーブオイル : 大さじ1
- (A)砂糖 : 小さじ1/2
- (A)にんにくチューブ : 4cm
- (A)顆粒コンソメ : 小さじ1
- (A)一味唐辛子 : 5振り
- (A)粉チーズ : 大さじ1
Time required
15minutes
Procedure
-
1)
fry tomatoes
00:32
Cut the tomatoes with kitchen scissors and add them to the cold frying pan.
Drizzle with olive oil and heat over medium heat.
Stir-fry for 4 minutes while stirring with a spatula. -
2)
boil the pasta
00:50
Add 300cc of water (not listed) to 1 and bring to a boil.
When it boils, fold the pasta in half and add it.
Boil for 5 minutes, stirring occasionally. -
3)
add seasoning
01:05
Add seasoning (A) to 2 and mix to complete.
Point
・Serving size for 1 person.
・A simple recipe that uses only tomatoes and a single frying pan.
・I use pasta that has been boiled for 5 minutes.
・Boil while stirring so that the pasta does not stick to each other.
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