Ham cheese toast | Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription

Wash the carrots with the skin on, slice them diagonally, then cut them into thin strips and put them in a bowl.
Shred the cabbage and add half of it to the carrot bowl.
Chop the onion into small pieces and put it in a bowl.
Crack the egg into the bowl with the chopped vegetables and mix everything together.

Heat a frying pan, add butter, and bake on medium heat while soaking the butter in the bread.
When it gets browned, turn it over, add butter and bake in the same way.
Remove when browned on both sides.

Put butter in a frying pan, and when it melts, add 1 egg mixture.
Bake on low heat for 2-3 minutes while adjusting the shape to the same size as the bread.
When it is browned, turn it over and bake it over low heat for 2-3 minutes.
Put the ham on the egg, turn it over, bake the ham, and put the cheese on it.

パンに半量残しておいたキャベツをのせ、3の卵焼きをのせる。
ケチャップ、グラニュー糖をかけ、もう1枚のパンでサンドする。
半分に切ったら完成。