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10minutes
Lay the wrap and put the bread on it.
Spread butter and cream cheese on one slice of bread.
Spread mayonnaise and mustard on the other slice of bread.
Place the ham and perilla on the bread coated with mayonnaise and mustard.
Place a piece of bread coated with butter and cream cheese and sandwich it.
Cut in half and done.
・Sandwich recipe using shiso leaves.
・Perilla leaves are fragrant and delicious.
・By painting with cream cheese, it becomes more delicious.
・If you have the ingredients, it's a dish you'll want to try for breakfast.
・The amount is for one person.
・We use 8 slices of bread.
・It will be easier to spread the butter and cream cheese on the bread if you return them to room temperature.
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