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Pork shabu-shabu rolls with chives and sprouts ｜Transcription of the recipe by Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

ニラ : 3～4本
もやし : 1/2袋
豚しゃぶしゃぶ用肉(肩ロース、バラなど) : 10枚
塩 : 少々
酒 : 大さじ1
green onion : One
taiko sesame oil : 100ml(約大さじ7)
(A)醤油 : 大さじ4
(A)砂糖 : 小さじ1
(A)酢 : 小さじ2
(A)にんにく : 1片
(A)白いりごま : 小さじ2

Time required

20minutes

Procedure

1) make a savory sauce 01:23
Chop the onion and put it in the frying pan.
Add Taiko sesame oil and heat over medium heat.
Mix seasoning (A) in a bowl and add colored green onions.
2) wrap vegetables with pork 04:36
Cut the chives into 3-4cm lengths with kitchen scissors.
Sprinkle salt on the pork, place 1/10 of the bean sprouts and leek on top and roll.
Arrange on a heatproof plate with the end of the roll facing down.
Pour in sake, cover with plastic wrap, and heat in a 600W microwave oven for 3 minutes.
Remove from microwave and turn red side up.
Heat in 30 second increments until hot.
3) Serve 07:25
Arrange 2 on a plate and add the sauce from 1 to complete.

Point

・Put the sauce in a clean container and store it in the refrigerator for a week.
・Meat for pork shabu-shabu is easy to roll and easy to cook.
・If you arrange the rolls radially on a heat-resistant plate, the cooking will be even.
・If the meat is not cooked, turn the red part of the meat upwards and heat it further.