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Pork eggplant somen | Cooking researcher Ryuji's buzz recipe recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

eggplant : 1 (80g)
生姜 : 5g
豚小間肉 : 80g
バター : 10g
そうめん : 100g
片栗粉 : 小さじ1と1/2
塩 : ひとつまみ
ごま油 : 小さじ2
水 : 80cc
めんつゆ : 大さじ1と1/2
酒 : 大さじ1
輪切り唐辛子 : お好み
小ネギ : 適量

Time required

15minutes

Procedure

1) cut material 02:21
Slice the eggplant thinly vertically.
Put the minced pork in a bowl, add potato starch and salt and mix. If it is too big, tear it into bite-sized pieces.
2) bake 03:18
Add sesame oil to a frying pan and fry the eggplants over medium-high heat.
After browning both sides, lightly grill the pork loin on the side at the same time.
3) add seasoning 04:43
Reduce the heat to low, then add water, mentsuyu, sake, ginger, and if desired, round-cut chili peppers, and heat until thickened.
4) そうめんを茹でる 05:37
Boil water in another pot and boil somen noodles for 1 minute and 15 seconds.
After boiling, put it in a colander, wash it under running water, and cool it well with ice water.
Drain the water when it cools down.
5) 盛り付ける 06:35
Put the somen noodles on a plate, and arrange the 3 pieces of pork meat, eggplant, and soup in that order from the top.
Complete with small green onions.

Point

・You can use Japanese pepper if the taste is strange.
・In the video, Yamasa's 3 times concentrated mentsuyu is used.
・You can increase the number of eggplants to one and a half according to your preference.
・Ginger can be replaced with a tube, but grated ginger is used in the video.
・By slicing the eggplant thinly, it cooks better and sticks better to the somen noodles.
・By sprinkling potato starch on pork meat, you can prevent it from becoming hard.
・It is important to boil somen about 15 seconds shorter than usual.
・If the taste of the ingredients is too strong before serving, add water to adjust.