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Tomato sorbet | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

tomato : 500g
はちみつ : 20g
レモン汁 : 小さじ2
塩 : ひとつまみ

Time required

30minutes

Procedure

1) make cuts in tomatoes 01:08
After removing the stem of the tomato, turn it over and make a shallow cross incision.
2) peel tomato skin 02:16
Boil enough water to cover the tomatoes, add the tomatoes and heat for 20 seconds.
Cool in ice water immediately after removing.
Peel off any loose skin with your hands.
3) mash the tomatoes 03:46
Put the tomatoes in a plastic bag and mash them with your hands.
4) タッパ－に流し入れる 04:23
タッパ－に3を流し入れる。
はちみつ、レモン汁、塩を入れて混ぜてから蓋をして冷凍庫で2時間冷やし固める。
5) 冷凍する 05:10
冷凍庫から取り出してからスプーンでほぐしていく。
更に蓋をして冷凍庫で1時間冷やし固める。
6) 再冷凍する 05:52
冷凍庫から取り出しスプーンでほぐす。
更に冷凍庫で一時間冷やし固めて再度スプーンでほぐしてから、もう一時間冷凍する。
7) 盛り付け 06:51
冷凍庫から取り出してスプーンで固さを確かめてから、程よく固まっていれば完成。

Point

・You can substitute sugar or your favorite sugar instead of honey.
・When removing the stem of the tomato in step 1, fix the bottom of the tomato firmly on the cutting board and be careful not to injure yourself.
・When peeling, it is good to soak in ice water for about 1 minute.
・A zip bag can be used instead of a plastic bag.
・It is even better to double the plastic bag to prevent leakage.
・The video uses an 800ml Tupperware.
・If you are concerned about the stems, streaks, or bubbles in step 4, remove them.
・Because the freezing condition changes depending on the location in the freezer, adjust the freezing time while observing the situation.