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Salad pork｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

American pork (sirloin hard) : 500g
塩 : 1 teaspoon
こしょう : 適量
酒 : 1 tablespoon
味噌 : 1 tablespoon
みりん : (A) 1 tablespoon
酒 : (A) 1 tablespoon
砂糖 : (A) 1 tablespoon
すりごま : 1 tablespoon

Time required

70minutes

Procedure

1) Prepare the American Pork 01:02
Poke several holes in the fat with a fork.
Rub in salt and pepper.
Wrap and leave for 30 minutes to return to room temperature.
2) heat in the microwave 01:27
After 30 minutes, wipe off excess water with kitchen paper and place in a heat-resistant container.
After pouring the sake, cover with plastic wrap and heat in a 200w microwave oven for 9 minutes.
Turn over and heat for another 9 minutes at 200w.
3) fire with preheat 02:41
Wrap the cooked American pork in two layers of aluminum foil.
Leave it as it is for 15 minutes and pass the fire with preheat.
4) 味噌だれを作る 03:02
耐熱容器に(A)を入れて混ぜ600wの電子レンジで40秒加熱する。
加熱後味噌、すりごまを加えて混ぜ合わせる。
5) 切って盛り付ける 03:31
Remove the aluminum foil from Step 4 and let it cool.
Slice thinly and serve.
Completed with miso sauce.

Point

・Meat can be cut to your desired thickness by cooking in chunks.
・You can enjoy it while changing the sauce after making it.
・Be sure to bring American pork back to room temperature before cooking.
・Depending on the cooking environment, the way the 200w heat enters the microwave may change. Adjustment is necessary if the street of the fire is sweet.
・As a feature of American pork, we are particular about "feed" and "transportation" to Japan, so it is safe and secure and has plenty of flavor.
・Because it's American pork raised with corn and soybean grains, it's juicy and tender.
・Because it is transported by ship from the United States to Japan using low-temperature chilled transport, which takes about two weeks, it matures moderately and becomes even more delicious.