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30minutes
Heat skillet over medium heat.
Add unsalted butter.
Add fresh onions and fry.
Add may queen and fry.
Sprinkle with salt and pepper (not listed).
Add water and bring to a boil over high heat.
Turn heat to medium and sprinkle with salt and pepper (not listed).
Boil for about 10 minutes.
Remove from heat and place in ice water (not listed).
take residual heat.
Put 1 in the mixer and mix.
Add salt and pepper (not listed) to the blender.
Peel the peaches and put the pulp into the blender.
Stir.
Pour 2 into the pan.
Bring to a boil over high heat.
Add fresh cream and mix.
Sprinkle with salt and pepper (not listed).
Remove from heat and cool in ice water (not listed).
Completed by pouring into a vessel.
・Vichyssoise recipe using seasonal peaches.
・The amount is for 4 people.
- Ripe peaches are preferred.
- Thinly slice the new onion.
・Peel the skin of the May Queen, cut into round slices, and soak in water to remove harshness.
・Olive oil can be substituted for unsalted butter.
・During step 1, stir-fry so as not to color.
・During step 1, take out the brown charred that floats when boiling.
・If you want a stronger peach scent, add 3 or 4 peaches.
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
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