トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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Cheese risotto
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Ingredients
- raw rice : 1/2 cup (75g)
- (A)牛乳 : 150ml
- (A)水 : 150ml
- (A)海苔の佃煮 : 大さじ1
- (A)バター : 10g
- (A)コンソメ : 小さじ1/2
- スライスチーズ : 1枚(15g)
- ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
heat the rice
02:06
Put uncooked rice and (A) in a frying pan and heat over low heat.
Mix until the butter melts, and after the butter melts, heat without overmixing. -
2)
add cheese
04:58
Add sliced cheese and melt to mix.
Once the cheese has melted and the black pepper is sprinkled on, it's done.
Point
・When using pizza cheese, use a handful (about 15g).
・Butter can be replaced with 1 tablespoon of olive oil.
・It is less likely to fail in a frying pan than in a microwave oven.
・Use uncooked rice without washing.
・Be careful not to mix too much as the rice will become sticky.
・If the rice is hard, add about 2 tablespoons of water at a time and boil down.
・ Finish the rice so that the core of the rice remains a little.
・You can also make it by putting ingredients other than cheese in a heat-resistant bowl of 25cm or more, covering it with plastic wrap, and heating it in a 600W microwave oven for 15 minutes to melt the cheese.
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