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Chocolate donut | Haruan's recipe transcription

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Haruan

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Ingredients

(A) soft flour : 200g
(A) Sugar : 60g
(A) baking powder : 10g
(A) Cocoa powder : 30g
(A) silken tofu : 200g
(A) Egg : 1個
(B) White sugar : 適量
サラダ油 : 適量

Time required

15minutes

Procedure

1) 材料を混ぜる 02:04
Set a plastic bag in a bowl, put it on a weighing scale, and put the ingredients in (A) in order while weighing them.
Heat the oil to 170 degrees and rub the plastic bag.
2) 油で揚げる 05:24
Cut off the edge of the plastic bag, take out the dough, roll it up with a spoon and put it in the oil.
When the fire goes through the middle, raise it to the bat.
3) 上白糖をまぶす 10:00
Finish by sprinkling (B) white sugar on the donut.

Point

・It can be delicious even if it is not a small amount.
・Add the cocoa powder with a spoon.
・Add the tofu while dividing it.
・Strong zip locks and eye wraps are recommended for plastic bags.
・Knead until the dough becomes cocoa-colored and there are no lumps.
・Use two flat-bottomed spoons when rolling into oil.
・When you put it in the oil, lightly touch it so that it does not stick to the bottom of the pan.
・Roll into small balls and fry.
・It is good to pierce with a toothpick or bamboo skewer to check. If it doesn't stick to the dough, it's fried.
・While the donuts are hot, sprinkle white sugar over them.
・Boil 2 pieces of broken chocolate and 1 tablespoon of milk in a hot water bath to coat donuts.