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Kimchi hot pot | Chibikaba Cooking's recipe transcription

チャンネル登録者数
31.8万人
再生回数
4,296.8万回
動画数
281本

材料

  • Cut off the pig : 500g
  • 白菜 : 1/8
  • 白菜のキムチ漬け : お玉1杯分
  • 木綿豆腐 : 1丁
  • 大きい油揚げ : 1枚
  • もやし : 1袋
  • 椎茸 : 4個
  • 長ネギ : 1本
  • ニラ : 1束
  • ごま油 : 大さじ2
  • にんにくスライス : 2片
  • すりおろし生姜 : 大さじ2
  • 鷹の爪 : 適量
  • 味噌 : 大さじ4
  • コチュジャン : 大さじ3
  • 豆板醤 : 小さじ2
  • 鶏ガラスープの素 : 大さじ1
  • 水 : 1ℓ

所要時間

40分

手順

  1. 1) Prepare 01:01

    Slice the garlic. Grate ginger.

  2. 2) Cut the material 01:17

    Cut Chinese cabbage, green onions, cotton tofu, and fried tofu into easy-to-eat pieces. Cut off the shiitake mushrooms and cut them in half. Cut the garlic into pieces that are easy to eat.

  3. 3) Fry the seasoning 02:44

    Put sesame oil in a pan, add garlic slices, hawk claws, doubanjiang, gochujang, and miso and fry on low to medium heat for 2 minutes.

  4. 4) 豚の切り落としを入れる 03:56

    火を中火にし、水を入れて馴染ませたら鶏がらスープの素、白菜のキムチ漬け、生姜、豚の切り落としを入れてほぐす。

  5. 5) 仕上げる 04:54

    白菜、木綿豆腐、もやし、ニラ、油揚げ、椎茸、長ネギを加えて煮込んで完成。

Point

・ You can use the ingredients of the pot as you like.
・ If you are concerned about the dirt on the shiitake mushrooms, wipe them gently with a damp kitchen paper.
・ If you want to store the kimchi pot, chill it in the refrigerator and eat it in about 3 days.
・ You may add udon, rice, cheese, etc.


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