Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
白菜ナムル|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- 350本
Ingredients
- 白菜 : 1/4
- キュウリ : 2本
- 人参 : 1/2本
- ハム : 小分けパック1
- 白胡麻 : 大さじ4
- 塩(塩揉み用) : 小さじ1/2
- 塩胡椒 : 少々
- 塩(味を整える用) : 適量
- 砂糖 : 大さじ1/2
- 醤油 : 大さじ2
- 中華だしの素 : 大さじ1/2
- 酢 : 大さじ2〜3
- ごま油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cut Chinese cabbage
00:23
Cut Chinese cabbage into thick strips along the fiber.
-
2)
Cut the cucumber
01:20
Finely chop the cucumber diagonally.
-
3)
Cut carrots
01:40
Shred the carrots.
-
4)
ハムを切る
01:59
ハムを半分に切り、千切りする。
-
5)
具材を揉み込む
02:21
白菜、キュウリ、人参をボウルに入れて塩を振りかけ揉み込む。
-
6)
仕上げる
03:02
ハム、塩、胡椒、砂糖、醤油、中華だしの素、酢、白胡麻、ごま油を入れて混ぜ合わせたら完成。
Point
・ Use carrots with skin.
・ If you are concerned about the carrot skin, peel it off.
・ Be careful not to rub the vegetables too much.
・ If the saltiness is not enough, adjust the amount of salt.
・ Add pepper as you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about a week.
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