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30minutes
Cut Chinese cabbage into thick strips along the fiber.
Finely chop the cucumber diagonally.
Shred the carrots.
ハムを半分に切り、千切りする。
白菜、キュウリ、人参をボウルに入れて塩を振りかけ揉み込む。
ハム、塩、胡椒、砂糖、醤油、中華だしの素、酢、白胡麻、ごま油を入れて混ぜ合わせたら完成。
・ Use carrots with skin.
・ If you are concerned about the carrot skin, peel it off.
・ Be careful not to rub the vegetables too much.
・ If the saltiness is not enough, adjust the amount of salt.
・ Add pepper as you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about a week.
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