炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#Western food
#Donburi
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Natto cheese risotto | Chibikaba Cooking's recipe transcription
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Ingredients
- rice : 1 cup
- milk : Appropriate amount
- Natto : 1 pack
- Attached sauce : 1 bag
- Attached mustard : 1 bag
- (A) Granule consomme : a little
- (A) Salt and pepper : a little
- (A) Soy sauce : Donburi once or twice
- cheese : Amount of your choice
- Chopped parsley : Appropriate amount
Time required
10minutes
Procedure
-
1)
Put ingredients in the bowl
00:35
Put the rice in the bowl and add the milk until about the 8th minute of the rice.
Add the sauce and mustard that came with the natto, mix, and place on top of the rice. -
2)
Season
01:09
Add (A) to 1 and sprinkle with cheese.
-
3)
Heat in the microwave
01:28
Heat in a microwave oven at 600W for 3 minutes and 30 seconds.
Sprinkle with chopped parsley to finish.
Point
-Anyone can easily make it because it is only heated in the microwave.
・ If you don't have the included sauce, you can use a little soy sauce instead.
・ You can enjoy it even if you add your favorite condiments such as green onions and perilla.
・ Economical because only natto is used.
・ When eating, mix the whole before eating.
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