Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel]

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<Kako's first cooking class>

Yoshiko Fujino, who has 35 years of experience as a culinary researcher, teaches the basics of cooking from scratch.
"I feel that recent magazines and TV dishes do not fully convey the basics and important things of how to make. But the truth is that you should know it properly, and only here should be protected as much as possible! It's different from the conventional wisdom of cooking, but it's good to do this! There are many things I want you to remember. "

Recently, the common sense of cooking has changed. However, there are some that are good and some that cannot be reversed. We will solve the problems of not being able to get the nutrients and the fact that the dishes that we have worked hard to make are not delicious.
If you know that, you can cut corners !!
It is a cooking class that teaches you by separating them.

First of all, I will introduce the dishes that can be easily understood by people who are new to cooking.

Yoshiko Fujino
Born in 1957 in Tokyo.
After graduating from Gakushuin Girls' High School, entered the confectionery department of Kagawa College of Culinary Sciences. While still in school, he has been an assistant to "Kewpie 3 Minute Cooking" and an assistant to a cooking researcher. Became free in 1985 and teaches cooking in magazines, television and workshops.
Including TV appearances such as NHK "Today's Menu", cooking instruction on Orange Page etc.

Book "Girl's Favorite Bento" Culture Publishing Bureau / "Becoming Stronger with Fish Side Dishes" Orange Page / "Rakuchin Senior Rice" Kodansha, etc.

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