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![Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel]](https://yt3.ggpht.com/kPjniNBNtBhx8yQy4LAJ7Ve8KHaxrRQYqKzcx_eaaMA46GxhFxQkSe8xuyb0lo1ypSW2rofCsQ=s240-c-k-c0x00ffffff-no-rj)
15minutes
Rinse the spinach with water, wipe off the water, and cut into 3-4 cm widths.
Garlic is finely chopped.
Break the egg into pieces like cutting white meat.
Put salad oil and sesame oil in a frying pan and heat over high heat.
Add the beaten egg, stir quickly, and when the egg swells, leave a little oil in the frying pan and remove the egg.
Put the garlic in a frying pan and heat it over high heat. Add the spinach roots in order and fry.
When the spinach is oiled and the bulk is reduced by half, add salt and water and fry while mixing the whole.
Put the eggs back in the frying pan and fry them quickly to complete.
・ When cutting spinach, if you tear the roots, the passage of fire will be uniform.
・ By adding sesame oil as well as salad oil, it becomes fragrant.
・ Stir-fry eggs and spinach separately, and stir-fry them together at the end to make them delicious.
・ Soup may be used as the water to be added when frying the ingredients.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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Cooking expert Ryuji's buzz recipe Time required : 10minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
