茶碗蒸し（めんつゆの茶碗蒸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Mashed potato | Yoshiko's first recipe transcription of cooking class
お気に入りに追加![Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel]](https://yt3.ggpht.com/v-LNo7cgJdIX_Sd9U-XkdKTPTbW6JPAYF_9AqzPgRqTCFt47Hz5-HD6tXtPFUVppakNd7mun=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Potatoes (Akari Kita) : 4 small (300g)
- butter : 1 tablespoon
- milk : 50-75 ml
- salt : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:45
Peel the potatoes that have been heated in the microwave for 6 minutes to remove the rough heat.
Put in a bowl and mash with a masher. -
2)
Mix butter and milk
02:21
Put butter and milk in a pan and heat to warm until the butter melts.
-
3)
Finish
03:35
Reduce the heat (you can turn off the heat if it burns), add salt to 2 and potatoes from 1 and mix.
Adjust the amount of milk and mix until smooth.
Point
・ Wrap potatoes in plastic wrap in advance and heat in a 600W microwave oven for 6 minutes.
・ If you strain it, it will be even more delicious.
・ Put potatoes in butter and milk for a smooth finish. Be careful not to add butter and milk to the potatoes.
・ Since the amount of water varies depending on the type of potato, adjust the amount of milk while watching the situation.
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