うどん（ピリ辛油つけうどん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
Mashed potato | Yoshiko's first recipe transcription of cooking class
お気に入りに追加![Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel]](https://yt3.ggpht.com/v-LNo7cgJdIX_Sd9U-XkdKTPTbW6JPAYF_9AqzPgRqTCFt47Hz5-HD6tXtPFUVppakNd7mun=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 4.4万人
- Number of View
- 590.6万回
- Number of Videos
- 199本
Ingredients
- Potatoes (Akari Kita) : 4 small (300g)
- butter : 1 tablespoon
- milk : 50-75 ml
- salt : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:45
Peel the potatoes that have been heated in the microwave for 6 minutes to remove the rough heat.
Put in a bowl and mash with a masher. -
2)
Mix butter and milk
02:21
Put butter and milk in a pan and heat to warm until the butter melts.
-
3)
Finish
03:35
Reduce the heat (you can turn off the heat if it burns), add salt to 2 and potatoes from 1 and mix.
Adjust the amount of milk and mix until smooth.
Point
・ Wrap potatoes in plastic wrap in advance and heat in a 600W microwave oven for 6 minutes.
・ If you strain it, it will be even more delicious.
・ Put potatoes in butter and milk for a smooth finish. Be careful not to add butter and milk to the potatoes.
・ Since the amount of water varies depending on the type of potato, adjust the amount of milk while watching the situation.
関連するレシピ
チヂミ（ニラと玉ねぎと人参のチヂミ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
唐揚げ（豚の唐揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
煮物（フキとさつま揚げの煮物）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
焼き物（豚バラ肉と卵のホイル焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
キャロットラぺ｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 45minutes
ちゃんぷる（モロッコインゲンのカレーちゃんぷる）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
