ニラ玉（豆腐のニラ玉）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Fried potatoes | Yoshiko's first recipe transcription of cooking class
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Ingredients
- Potatoes : 2-3 pieces
- Vienna sausage : 4-5
- flour : 5 tbsp
- water : 4-5 tbsp
- Bread crumbs : Appropriate amount
- Fried oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:40
For potatoes that have been heated in the microwave for 6 minutes, remove the rough heat and cut into bite-sized pieces.
Spread it on a bat and let it cool. -
2)
Make breading liquid
01:45
Add water to the flour in the bowl and mix.
-
3)
To dress
02:48
Dip the potatoes and wiener sausage from 1 in the batter liquid and put them in a bag containing bread crumbs.
Shake the bag and sprinkle the bread crumbs all over. -
4)
Fried
03:57
Put 3 in frying oil heated to 170 ℃ and fry 3 until golden brown.
Point
・ Wrap potatoes in plastic wrap in advance and heat in a 600W microwave oven for 6 minutes.
・ You may or may not peel the potato skin as you like.
・ By grasping it just before frying, the bread crumbs will become more familiar with the potatoes and the batter will not come off easily.
・ At the beginning of frying, the batter will come off until it is lightly colored, so be careful not to touch it.
・ It is delicious to fry your favorite ingredients such as ham, scissors, and chikuwa together.
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