詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
Fried potatoes | Yoshiko's first recipe transcription of cooking class
お気に入りに追加![Yoshiko's first cooking class [Cooking researcher Yoshiko Fujino official channel]](https://yt3.ggpht.com/kPjniNBNtBhx8yQy4LAJ7Ve8KHaxrRQYqKzcx_eaaMA46GxhFxQkSe8xuyb0lo1ypSW2rofCsQ=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 4.4万人
- Number of View
- 575.0万回
- Number of Videos
- 199本
Ingredients
- Potatoes : 2-3 pieces
- Vienna sausage : 4-5
- flour : 5 tbsp
- water : 4-5 tbsp
- Bread crumbs : Appropriate amount
- Fried oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:40
For potatoes that have been heated in the microwave for 6 minutes, remove the rough heat and cut into bite-sized pieces.
Spread it on a bat and let it cool. -
2)
Make breading liquid
01:45
Add water to the flour in the bowl and mix.
-
3)
To dress
02:48
Dip the potatoes and wiener sausage from 1 in the batter liquid and put them in a bag containing bread crumbs.
Shake the bag and sprinkle the bread crumbs all over. -
4)
Fried
03:57
Put 3 in frying oil heated to 170 ℃ and fry 3 until golden brown.
Point
・ Wrap potatoes in plastic wrap in advance and heat in a 600W microwave oven for 6 minutes.
・ You may or may not peel the potato skin as you like.
・ By grasping it just before frying, the bread crumbs will become more familiar with the potatoes and the batter will not come off easily.
・ At the beginning of frying, the batter will come off until it is lightly colored, so be careful not to touch it.
・ It is delicious to fry your favorite ingredients such as ham, scissors, and chikuwa together.
関連するレシピ
炒め物（厚揚げと白ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
野菜炒め（新玉ねぎのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Meat tofu (meat tofu with apples and honey) | Transcription of Meat Challenge!'s recipe
A challenge to sprinkle! Time required : 30minutes
Biryani (Biryani with minced beef) | Recipe transcription of Hôtel de Mikuni
Hotel de Mikuni Time required : 50minutes
焼き物（肉巻き大葉豆腐）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
炒め物（しらたきと明太子の炒め物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
