Yoshimi Hidaka's ACQUA PAZZA channel

Number of Subscribers

18.2万人

Number of View

1,681.7万回

Number of Videos

332本

To spread Italian cuisine using Japanese "seasonal" ingredients
We have opened a Youtube channel.

Italian food such as "Aqua pazza" and "Bagna cauda", which are now commonplace,
We will operate a channel that can once again send Italian regional cuisine to Japan and the world.

------------------

1990 Opened the Italian restaurant "ACQUA PAZZA" in Nishi-Azabu, Tokyo.
After that, he operated several directly managed stores and outsourced stores in Tokyo, Kanagawa, Shizuoka, Hiroshima, Kagoshima, etc.
Currently, he operates "Aqua Pazza" in Minami Aoyama, Tokyo and "Aqua Mare" in Yokosuka City Museum of Art, Yokosuka City, Kanagawa Prefecture.

------------------

◎ Profile of Yoshimi Hidaka
Born October 4, 1957 in Kobe. Libra. O type.
After graduating from cooking school, he entered the French cuisine road and entered the Kobe Portopia Hotel "Alain Chapel". After that, he decided to switch to Italian cuisine and moved to Tokyo.
Feel the charm of Italian at the Italian restaurant "Ristorante Hanada" in Ginza, and go to Italy.
"Enoteca Pinchiorri" in 3 years
"Gualtiero Marchesi"
Including famous stores such as "Dal Pescatore"
He trained a total of 14 restaurants from the north to the south of Italy, and realized that "the charm of Italian cuisine lies in the local cuisine."
After returning to Japan, he became the chef of Ristorante Yamazaki.
After that, Nishi-Azabu "ACQUA PAZZA" was opened and continues to the present day.

◆ HP https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA)
http://acquamare.jp/ (ACQUA MARE)
◆ Facebook https://www.facebook.com/acquapazza.co.jp/
◆ Instagram https://www.instagram.com/acquapazza_aoyama/
◆ Online shop https://acquapazza.bas

----------
For interviews, collaborations, and other inquiries, please contact us at the address below.
Mail: hidaka@acquapazza.co.jp