Pasta (shrimp pasta) | Transcribed recipe from Yoshimi Hidaka's ACQUAPAZZA channel

Remove the beard of shrimp, the hard part of the tail, and the back cotton, cut it in half, remove the sandbag on the head, and sprinkle salt on the cross section of the body.

Remove the hard part of the parsley stalk.
Cut the tomatoes in half and cut them into diced pieces.

Arrange the shrimp in a frying pan lined with olive oil and bake on high heat. When it starts to catch fire, turn it over and bake it lightly.
Add brandy and white wine to remove alcohol, add tomatoes and water and simmer.
Take out the shrimp once when the taste comes out.
Lightly fry the garlic and hawk claws in olive oil and combine with the sauce.
Check the taste and add salt as needed to prepare.

茹で時間の2分前まで茹でたパスタを加えて、ソースに絡める。
海老、ちぎったパセリを加えて軽く炒め、最後にオリーブをかけて完成。