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30minutes
Put egg yolk and granulated sugar in a bowl and mix.
When the color becomes light, add Marsala liquor, mix and boil in hot water.
When it becomes thick, remove the heat with ice water.
Add mascarpone to 1 and mix, then add fresh cream that has been standing for about 8 minutes and mix.
Add the whipped cream mixed with (A) and mix well.
Spread the cream on a plate and put the biscuits on it.
Apply espresso coffee to the biscuits soaked in it, and then add cream on top.
Complete with cocoa powder.
・ Zabaione sauce can be used for fruits and other sweets.
・ Keep the mascarpone soft at room temperature.
・ Milk can be used as a substitute for Marsala liquor.
・ Biscuits can be replaced with other biscuits if you like.
・ You can sprinkle cocoa powder on it and then put it in the refrigerator.
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