ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
Tofu biscuits | Transcription of yukap's recipe
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Ingredients
- silken tofu : 50g
- (A) Butter : 15g
- (A) Oatmeal : 50g
- (A) Lakanto : 1-2 tbsp (15g)
- (A)ベーキングパウダー : 5g
- (A)塩 : 少々
- 牛乳 : 少々
Time required
35minutes
Procedure
-
1)
make the dough
00:24
Drain the silken tofu and put it in the bag.
Insert (A).
Crush the butter so that it fits into the cold silken tofu and gather the dough. -
2)
shape the dough
02:10
Spread the wrap and take out the dough from 1 bag.
Fold the dough 2-3 times using plastic wrap.
Make it about 2.5 cm thick.
Cut into 4 equal parts with a knife. -
3)
bake the dough
02:43
Adjust the shape so as not to touch the cut cross section of 2.
Put it on the baking sheet.
Apply milk on the surface.
Bake in a toaster at 170 degrees for about 13 to 15 minutes to complete.
Point
・Easy to make with a toaster.
・Egg is not used.
-Replace butter with vegetable or coconut oil for a vegan recipe.
・Use quick oats for oatmeal.
・Add salt if the butter is unsalted.
・At step 1, do not mix the butter too much.
・During step 2, cut into desired shapes.
・You don't have to apply milk.
・Preheat the toaster to 170 degrees.
・If using an oven, preheat to 180 degrees and bake for 15 to 20 minutes.
・In step 3, cover with aluminum foil if it looks like it will burn.
・Eating with maple syrup makes it more delicious.
・Can be stored in a storage bag and refrigerated for 2-3 days.
・If it becomes hard after refrigerating, bake it in a toaster for 4 to 5 minutes.
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