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Cider jelly｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

cider : 500ml
ゼラチンパウダー : 5g
冷凍ミックスベリー : お好み

Time required

10minutes

Procedure

1) make preparations 00:04
Add 4 tablespoons of cider to the bowl.
Add gelatin powder and soak for 5 minutes.
In the meantime, place the frozen mixed berries in a bowl.
2) heat in the microwave 00:39
Heat the container containing the cider and gelatin from step 1 in the microwave at 600W for 30 seconds and mix lightly.
3) 2 and mix cider 00:42
Add the remaining cider to 2 little by little and mix.
In order to make it easier to pour into the cup in step 4, transfer it to a measuring cup.
4) 冷蔵庫で冷やす 01:18
Pour 3 into the bottom of the cup about a few centimeters and cool in the refrigerator.
When it gets cold, put the frozen mixed berries from 1 on top, pour in the cider from 3 again if you like, and chill in the refrigerator.
Repeat the above until the cup is full.
Complete.

Point

・Cider used Mitsuya Cider this time.
・A simple recipe that dissolves jelly in cider and solidifies it.
・Adding 5g of gelatin to 500ml of cider gives it a softer texture.
・You can add additional colors by adding your favorite fruits.
・If it is troublesome to cool each time in the refrigerator in step 4, you can put all of them in and cool them.