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Chilled sansho soba|Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe transcription

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Ingredients

  • Soba : 100g
  • 豚ひき肉 : 100g
  • ザーサイ : 200g
  • しいたけ : 1個
  • しょうが : 1かけ
  • にんにく : 1かけ
  • 万能ねぎ : 適量
  • 砂糖 : 小さじ1
  • 日本酒 : 大さじ1
  • 醤油 : 大さじ1
  • みりん : 大さじ1
  • 山椒 : 適量
  • 辣油 : 適量
  • (A) Mentsuyu 3 times : 大さじ1
  • (A) water : 大さじ2
  • (A) Ponzu soy sauce : 1/2 tbsp
  • (A)砂糖 : 小さじ1/2

Time required

40minutes

Procedure

  1. 1) Cut shiitake mushrooms and zha cai 00:41

    Dice the shiitake mushrooms.
    Coarsely chop the zha cai.

  2. 2) chopped aromatic vegetables 01:35

    Chop the garlic, ginger, and spring onions.

  3. 3) make soup 02:53

    Put (A) in a bowl and mix.

  4. 4) そぼろを作る 03:31

    Put salad oil in a frying pan and fry the garlic and ginger slowly so as not to burn.
    When the aroma comes out, add the minced pork, increase the heat, and fry until the meat turns white.
    Absorb excess fat with kitchen paper.
    Add the zha cai and shiitake mushrooms, add sugar, sake, soy sauce, and mirin, and stir-fry.
    Add sansho (Japanese pepper) to your liking, turn off the heat, transfer to a tray, and cool in the freezer.

  5. 5) そばを茹でる 06:20

    沸騰したたっぷりのお湯でそばを茹でる。
    茹で上がったらザルにあげて流水でぬめりを取る。
    氷水に入れてしめる。
    冷えたら水気をきる。

  6. 6) 盛り付ける 07:20

    器にそばを盛り、冷やしたそぼろをかけて、辣油を回しかける。
    追い山椒、万能ねぎをかければ完成。

Point

・Minced minced pork is fine, but shiitake mushrooms are used to accentuate the texture.
・When using frozen shiitake mushrooms, heat them in the 600w range for 30-40 seconds to melt them.
・When mushrooms are frozen, their cells are broken, making it easier for the umami to leak out.
・You can substitute takana instead of zha cai.
・After stir-frying the minced meat, if you want to cool it quickly, spread it on an aluminum tray and cool it in the freezer.

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