Chilled sansho soba｜Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe transcription

Dice the shiitake mushrooms.
Coarsely chop the zha cai.

Chop the garlic, ginger, and spring onions.

Put (A) in a bowl and mix.

Put salad oil in a frying pan and fry the garlic and ginger slowly so as not to burn.
When the aroma comes out, add the minced pork, increase the heat, and fry until the meat turns white.
Absorb excess fat with kitchen paper.
Add the zha cai and shiitake mushrooms, add sugar, sake, soy sauce, and mirin, and stir-fry.
Add sansho (Japanese pepper) to your liking, turn off the heat, transfer to a tray, and cool in the freezer.

沸騰したたっぷりのお湯でそばを茹でる。
茹で上がったらザルにあげて流水でぬめりを取る。
氷水に入れてしめる。
冷えたら水気をきる。

器にそばを盛り、冷やしたそぼろをかけて、辣油を回しかける。
追い山椒、万能ねぎをかければ完成。