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Spaghetti salad | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

サラスパ : 100g
卵 : 2個
きゅうり : 1本
(A) salt : 1/3 teaspoon
ハム : 2枚
ツナ缶 : 1缶(60g)
コーン : 50g
(B) mayonnaise : 大さじ3
(B) Milk : 小さじ2
(B) vinegar (grain vinegar) : 小さじ2
(B) Sugar : 小さじ1と1/2
(B) grated garlic : 小さじ1/2
(B) Soy sauce : 小さじ1
塩胡椒 : 適量

Time required

25minutes

Procedure

1) make boiled eggs 01:50
Pour plenty of water into a pot and bring to a boil.
Add 1 teaspoon of salt (not listed), add eggs and boil for 9 minutes.
Turn off the heat, remove the eggs, and cool in ice water for 10 minutes.
2) cut ingredients 02:43
Cut off the stem of the cucumber, slice it into thin slices of 3 to 5 mm, and put it in a bowl.
Add the salt in (A), knead and leave for 5 minutes.
Squeeze out the water and put it in a bowl.
Cut the ham in half and cut it into 5mm wide strips, then put it in the cucumber bowl.
3) ゆで卵を切る 04:11
ゆで卵の皮を剥き、8等分に切って器に入れる。
4) boil sala spa 05:16
Boil the water in a pot, add 1 teaspoon of salt (not listed), and boil the sarasupa.
Raise it to a colander, cool it with running water and drain it.
Wipe off the moisture with kitchen paper.
5) 仕上げる 06:53
Put 4 in the bowl of 2, add canned tuna, corn, and seasoning (B) and mix.
Add the boiled egg from Step 3, mix, and season with salt and pepper to complete.

Point

・Sala spa can be used by folding spaghetti in half.
・You can add onions and carrots.
・Put ingredients as you like.
・Drain the canned tuna.
・Use as much garlic as you like. Ginger can be substituted.
・Gently put the eggs right out of the refrigerator.
・Peel off the cut ham to make cooking easier.
・Cooling boiled eggs in ice water makes it easier to peel the shells.
・Boil the sarasupa for 1 minute longer than indicated.
・If the water is not drained enough, the finish will be watery.
・The mayonnaise will separate if the Sarasupa is warm, so let it cool before mixing.
・Adjust the taste to your liking.
・Even if you eat it with black pepper, it is delicious.