Spaghetti salad | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Pour plenty of water into a pot and bring to a boil.
Add 1 teaspoon of salt (not listed), add eggs and boil for 9 minutes.
Turn off the heat, remove the eggs, and cool in ice water for 10 minutes.

Cut off the stem of the cucumber, slice it into thin slices of 3 to 5 mm, and put it in a bowl.
Add the salt in (A), knead and leave for 5 minutes.
Squeeze out the water and put it in a bowl.
Cut the ham in half and cut it into 5mm wide strips, then put it in the cucumber bowl.

ゆで卵の皮を剥き、8等分に切って器に入れる。

Boil the water in a pot, add 1 teaspoon of salt (not listed), and boil the sarasupa.
Raise it to a colander, cool it with running water and drain it.
Wipe off the moisture with kitchen paper.

Put 4 in the bowl of 2, add canned tuna, corn, and seasoning (B) and mix.
Add the boiled egg from Step 3, mix, and season with salt and pepper to complete.