バンバンジー風冷やし中華（４人分）｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 20minutes
Stir-fried pork bean sprouts and miso | Transcription of Kuma Cooking's recipe
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Ingredients
- miso : 1 tsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- oil : Appropriate amount
- potato starch : 1 tsp
- Bean sprouts : 1/2 bag
- Ribs : 150g
- Leek : preference
Time required
20minutes
Procedure
-
1)
Combine seasonings
00:13
Add miso, soy sauce, and mirin, and mix to loosen the mass of miso.
-
2)
Fry the ingredients in a frying pan
00:37
Add oil to the frying pan. Add potato starch to the combined seasoning and mix. Heat a frying pan, add bean sprouts and pork belly, and fry to loosen and cook.
-
3)
Season
02:03
Add the combined seasoning and mix it so that it is entwined with the ingredients.
-
4)
Arrange
02:29
When the whole taste is good, serve it on a plate and sprinkle the green onions as you like.
Point
・ After washing the bean sprouts, thoroughly remove the water.
・ Cut the pork into a size that is easy to eat, turn it over in a frying pan, and cook it until it becomes brown.
・ A menu that is easy for children to eat.
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