Jellied eggplant jelly (eggplant jellied) |

Lightly wash the eggplant and poke holes all over with a toothpick.
Place on a grill lined with aluminum foil and grill, turning occasionally.

Put (A) in a pan and heat.
When it warms up, turn off the heat, add the powdered gelatin and dissolve it, then let it cool down at room temperature.

1の皮全体が焦げたらグリルからおろし、流水で洗いながら皮を剥く。
ヘタを切り落とし、縦2～3等分に切る。

Arrange 3 in a thin Tupperware container and add 2 after it has cooled.
Float the eggplant with chopsticks so that the dashi stock is under the eggplant.
Cover and chill in the refrigerator for a day to harden.

ミョウガを縦に薄く切り、水にさらす。
生姜をおろし、きゅうりを斜めに切って軽く濡らす。

4を食べやすい大きさに切り分けて、大葉を敷いたお皿に盛り付ける。
5、水菜、小ねぎを添えたら完成。