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Pork shabu-shabu salad｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

pork : 200g
水 : 500cc
甜菜糖 : 大さじ1
豆苗 : 1袋
フライドオニオン : 1袋
レーズン : 大さじ1
(A) grated ginger : 小さじ1
(A) grated garlic : 小さじ1/2
(A) White balsamic vinegar : 大さじ2
ごま油 : 50cc
醤油 : 大さじ1と1/2
(B) white sesame : 大さじ1
(B) Sesame paste : 大さじ1

Time required

20minutes

Procedure

1) prepare the bean sprouts 02:11
Cut off the roots of the bean sprouts.
Serve on a plate.
2) make a dressing 02:49
Put (A) in a container.
Add sesame oil and mix to thicken.
Add soy sauce and mix.
Add (B) and mix.
Cool in the refrigerator.
3) boil the pork 05:09
Put water and beet sugar in a pot and bring to a boil.
Add pork and boil until it changes color.
Remove to bowl.
4) 和える 07:14
3に2を少量入れて和える。
5) 盛り付ける 07:47
豆苗を盛り付けた皿に4を乗せる。
残りのドレッシングをかける。
フライドオニオンとレーズンを散らして完成。

Point

・Wash the soybean sprouts beforehand.
・Toast the white sesame seeds once.
・By adding beet sugar and boiling the pork, the tangling of the dressing is improved and the flavor is enhanced.
If you don't have white balsamic vinegar, use vinegar instead.
・You can add the boiling water from step 3 to curry or tomato sauce.
・Pork that has been boiled and mixed with dressing can be served cold.